Curryish

Smash-cooked baby potatoes topped with whipped yoghurt, tangy chutneys, sev, and chaat masala - a bold clash of fiery spice and creamy coolness

Crispy papri chaat served with boiled potatoes, onion, coriander & tamarind chutney, yoghurt & topped with pomegranate

Meat/veg slow-cooked in smooth creamy gravy

Cooked with a creamy sauce, nuts and butter

Originally known as Veg pilao, this fragrant rice dish evolved into a royal vegetarian biryani — layered with spiced seasonal vegetables, saffron, and herbs, then slow-cooked for rich, aromatic depth

A vibrant green, flavourful dish made with chicken marinated in a blend of fresh coriander, mint, yoghurt, and spices, then grilled to perfection

Regal dish from the kitchens of the Nizams of Hyderabad, biryani layers fragrant basmati rice with spiced marinated chicken, slow-cooked in sealed pots using the traditional dum method

A Bengali classic originated from Chittagong, beef kala bhuna features tender beef slow-cooked in a dark gravy of caramelised onions, whole spices, and ghee. Known for its deep, smoky flavours

Originally known as Veg pilao, this fragrant rice dish evolved into a royal vegetarian biryani — layered with spiced seasonal vegetables, saffron, and herbs, then slow-cooked for rich, aromatic depth

Meat/veg slow-cooked in smooth creamy gravy

A very special old Mogul recipe, tomato-flavoured sauce rich in spicy flavours cooked with lots of tomatoes

A dish known for it fairly hot flavour, cooked with a blend of spices

A very hot dish, known for its spicy kick, cooked with a variety of spices

A vibrant, aromatic dish inspired from Punjab, wheretender lamb, chicken, or prawns are cooked in a karahi (DESI wok) with fresh tomatoes, ginger, garlic, and a blend of Curryish spices

A heritage dish from British-era train journeys — tender lamb in a tangy, spiced gravy with a hint of vinegar and whole spices. Rustic, comforting, and full of history

A classic from the Kashmiri kitchens, darma duck is marinated in aromatic spices and slow-cooked in a fragrant, rich coconut gravy

Boneless chicken marinated with Indian spices, cooked in the tandoori oven

Combination of tandoori lamb tikka, chicken tikka, lamb chop & seekh kebab

A classic start to any Indian meal - crispy poppadoms served with a vibrant traditional pickles and chutneys tray, perfect sharing for 2

Finely chopped onions flavoured with herbs & spices and deep-fried

Traditional Punjabi samosa, crispy and flaky, filled with potatoes & peas

A choice of lightly spiced minced lamb in crispy pastry

A choice of lightly spiced lightly spiced mixed vegetables in crispy pastry

Juicy prawns served on a bed of crisp lettuce, topped with a creamy, tangy sauce

Tender prawns diced, slightly spiced and served with light & flaky fried whole wheat bread

Tender king prawns diced, slightly spiced and served with light & flaky fried whole wheat bread

Tender fish marinated in ginger-garlic paste, spices, and gram flour batter, deep-fried to golden perfection

Butterflied prawns coated in a spice and grilled to perfection, served with tangy mint chutney

Tender crab pieces tossed in a fiery masala blend of turmeric, red chilli, garlic, and mustard seeds, sauteed until fragrant

Squid deep-fried, tossed with a variety of capsicum and onion, served with salad

Salmon. Boneless fish marinated with spice & lemon juice, cooked in the grill

Cubes of paneer cheese grilled and cooked with spring onions, chillies, and a touch of soy sauce

Spiced minced meat and chana dal, blended with ginger, garlic, and warming spices, shaped into patties and shallow-fried

Succulent skewered meat marinated in spiced yoghurt, grilled to perfection, and finished with butter and cream for a rich Mughlai indulgence

Chicken marinated with herbs, fresh cream, grated cheese & spices, cooked in the tandoori oven

Chicken marinated with herbs, fresh cream, grated cheese & spices, cooked in the tandoori oven

Marinated with yoghurt, ginger, garlic & spices, cooked in the tandoori oven

King prawns mixed with combined ingredients, cooked in the tandoori oven

Chicken on the bone marinated with yoghurt, ginger, garlic & spices, cooked in the tandoori oven

A classic Bengali dish featuring thick slices of eggplant marinated in turmeric and spices, shallow fried until golden and crispy on the outside

Boneless chicken marinated with Indian spices, cooked in the tandoori oven

Boneless lamb marinated with Indian spices, cooked in the tandoori oven

Crispy papri chaat served with boiled potatoes, onion, coriander & tamarind chutney, yoghurt & topped with pomegranate

Crushed crispy samosas topped with tangy chutney, spiced chickpeas, yoghurt, herbs, and crunchy sev - a sweet, spicy, and savoury street food explosion

Smash-cooked baby potatoes topped with whipped yoghurt, tangy chutneys, sev, and chaat masala - a bold clash of fiery spice and creamy coolness

A Bengali street-food favourite - crispy puris filled with spiced potatoes, chickpeas, and tangy tamarind-mint water - sweet, spicy, and sour burst

Shredded chicken mixed with onions, cilantro, tamarind chutney, chaat masala, and lime - a fiery, tangy crunch

Shredded lamb mixed with onions, cilantro, tamarind chutney, chaat masala, and lime - a fiery, tangy crunch

Boneless lamb marinated with Indian spices, cooked in the tandoori oven.

Boneless lamb marinated with Indian spices, cooked in the tandoori oven

Chicken marinated with herbs, fresh cream, grated cheese & spices, cooked in the tandoori oven

A vibrant green, flavourful dish made with chicken marinated in a blend of fresh coriander, mint, yoghurt, and spices, then grilled to perfection

Marinated with yoghurt, ginger, garlic & spices, cooked in the tandoori oven

King prawns mixed with combined ingredients, cooked in the tandoori oven

Chicken on the bone marinated with yoghurt, ginger, garlic & spices, cooked in the tandoori oven

A royal game dish inspired by the hunting feasts of the Maharajas, this skin on roasted duck is marinated in bold spices and slow cooked to perfection

Boneless fish marinated with spices & lemon juice, cooked on the grill

Combination of tandoori lamb tikka, chicken tikka, lamb chop & seekh kebab

Boneless chicken, capsicum, tomato, onion with marinated spices, cooked in the tandoori oven

Boneless lamb, capsicum, tomato, onion with marinated spices, cooked in the tandoori oven

Cube of cottage cheese marinated with yoghurt, ginger, garlic & spices, cooked in the tandoori oven

Murgh Makhani was invented in the 1950s in Delhi by the founders of the legendary Moti Mahal restaurant

Inspired by the river-rich region of Khulna in southwest Bangladesh, featuring king prawns known for their sweet, lobster-like meat. It’s a tribute to the Sundarbans' coastal flavours

Mughal-inspired delicacy from Bengal’s royal kitchens, rezala gosht features tender lamb slow-cooked in a delicate white gravy of yogurt, cashew, and fragrant spices

A rustic Anglo-Indian curry from colonial-era rest houses, this dish blends homestyle spices, boiled eggs, and potatoes with tender chicken on a bone in a rich gravy

A heritage dish from British-era train journeys — tender lamb in a tangy, spiced gravy with a hint of vinegar and whole spices. Rustic, comforting, and full of history

A Delhi favourite, ‘Man Pasand’ means heart’s choice. Tender lamb chops, marinated in old Delhi-style spices, are slow-cooked and grilled for a rich, smoky finish

Inspired by the grandeur of Emperor Akbar’s kitchens, this Mughlai-style chicken is simmered in minced meet, gravy of mashroom and green chili and warm spices

A fusion of Indian spices and Chinese flair — chicken coated in a tangy, spicy sauce with bell peppers, onions, and green chillies. Sweet, sour, and fiery all at once

A classic from the Kashmiri kitchens, darma duck is marinated in aromatic spices and slow-cooked in a fragrant, rich coconut gravy

A bold and spicy dish from the northeast, featuring tenderlamb marinated in a blend of local spices and infused with Naga pickle for a deep, smoky heat

A bold and spicy dish from the northeast, featuring tenderchicken marinated in a blend of local spices and infused with Naga pickle for a deep, smoky heat

A Bengali classic originated from Chittagong, beef kala bhuna features tender beef slow-cooked in a dark gravy of caramelised onions, whole spices, and ghee. Known for its deep, smoky flavours

A 'Curryish' delicacy, salmon malaider features fresh salmon marinated in a fragrant blend of cream, yogurt, spinach, Kasuri methi and other aromatic spices. Slow cooked to tender perfection

Tender beef slow-cooked with North Indian pickling spices, mustard seeds, and aromatic herbs - rich with the essence of traditional achaar (pickle) masalas

A vibrant, aromatic dish inspired from Punjab, wheretender lamb, chicken, or prawns are cooked in a karahi (DESI wok) with fresh tomatoes, ginger, garlic, and a blend of Curryish spices

A royal Mughlai-inspired dish, the Nawabi Balti features tender meat (chicken, lamb, or beef) cooked with a fragrant blend of spices, tomatoes, and cream. Served in a traditional balti pot, rich and aromatic

A traditional Bengali Pangas fish curry, tangy gravy of mustard oil, turmeric, and tomatoes

Exclusive recipe of succulent meat/veg in a smooth sauce

Sliced meat/veg cooked with thick cream, ground cashew nuts and mild spices

Cooked with a creamy sauce, nuts and butter

Meat/veg slow-cooked in smooth creamy gravy

Medium spicy cooked with an onion-based curry

A very special old Mogul recipe, tomato-flavoured sauce rich in spicy flavours cooked with lots of tomatoes

A medium strength dish cooked with onions and tomatoes, featuring select spices

A dish known for it fairly hot flavour, cooked with a blend of spices

A very hot dish, known for its spicy kick, cooked with a variety of spices

A spicy dish featuring a mix of vegetables and meat, cooked with a variety of spices

A rich, comforting curry made with tender meat/veg simmered in a spiced spinach-based gravy

Regal dish from the kitchens of the Nizams of Hyderabad, biryani layers fragrant basmati rice with spiced marinated Chicken/ lamb, slow-cooked in sealed pots using the traditional dum method

Originating from the Dhaka Nawab's kitchen and later embraced by the Mughal Darbar of Delhi, this regal biryani layers raw marinated beef/ lamb with fragrant rice, slow-cooked on dum for rich, tender, and deeply aromatic flavour

A coastal delicacy inspired by Sri Lankan and South Indian flavours, this biryani features juicy king prawns cooked with curry leaves, mustard seeds. and aromatic spices, layered with fragrant rice and finished with a coastal touch

Originally known as veg pilao, this fragrant rice dish evolved into a royal vegetarian biryani - layered with spiced seasonal vegetables, saffron, and herbs, then slow-cooked for rich, aromatic depth without the meat

Regal dish from the kitchens of the Nizams of Hyderabad, biryani layers fragrant basmati rice with spiced marinated chicken, slow-cooked in sealed pots using the traditional dum method

Regal dish from the kitchens of the Nizams of Hyderabad, biryani layers fragrant basmati rice with spiced marinated lamb, slow-cooked in sealed pots using the traditional dum method

Originating from the Dhaka Nawab's kitchen and later embraced by the Mughal Darbar of Delhi, this regal biryani layers raw marinated beef with fragrant rice, slow-cooked on dum for rich, tender, and deeply aromatic flavour

Originating from the Dhaka Nawab's kitchen and later embraced by the Mughal Darbar of Delhi, this regal biryani layers raw marinated lamb with fragrant rice, slow-cooked on dum for rich, tender, and deeply aromatic flavour

A coastal delicacy inspired by Sri Lankan and South Indian flavours, this biryani features juicy king prawns cooked with curry leaves, mustard seeds, and aromatic spices, layered with fragrant rice and finished with a coastal touch

Originally known as veg pilao, this fragrant rice dish evolved into a royal vegetarian biryani — layered with spiced seasonal vegetables, saffron, and herbs, then slow-cooked for rich, aromatic depth

Spiced potatoes cooked with aromatic Indian spices

Spinach and potatoes cooked together with spices for a flavourful dish

A classic dish of potatoes and cauliflower cooked with spices

Tender okra sautéed with spices for a delicious vegetarian option

Fresh mushrooms cooked with spices, offering a rich flavour

Aubergine cooked with spices and pickling spices for a tangy flavour

Spinach cooked with paneer cheese in a spiced gravy

Peas cooked with paneer cheese in a spiced gravy

A medley of seasonal vegetables cooked with Indian spices

Lentils simmered slowly with spices and butter

Red lentils cooked with spices and herbs for a hearty dish

Chickpeas cooked in a spiced gravy, a staple of Indian cuisine